American Eagle Food Machinery has been providing value-added foodservice solutions to a broad range of industry professionals for almost 25 years.
We are headquartered in Chicago, “America’s busiest meeting place,” and the site of many national and international shows where restaurant, hospitality, and foodservice professionals gather. Chicago is also a city of neighborhoods, with restaurants featuring foods from every ethnic origin. Whether you are a five-star chef making French pastries, or a restaurateur making deep-dish pizza, you can count on American Eagle Food Machinery to provide a versatile range of products for you.
Core Beliefs:
Value
We lead the industry by high added value to our products and services. We add value by all inclusive product packages. We also add value by helping customers boost productivity and dealers tap into new markets.
Quality We are uncompromising in the quality of machine design and materials. We recognize that we built our reputation over decades of tireless effort, and will continue to protect our reputation as the value leader in restaurant and bakery equipment.
Reliability We ensure our customers' satisfaction by providing reliable products, service, and support. We are timely and consistent in all our business relationships. We commit to be a preferred business partner by dealing honestly and fairly with our clients.
Company Highlight and Latest News American Eagle Food Machinery products are available through a nationwide network of authorized distribution partners and sales representatives. Look below for important information about limited-time specials, trade show schedules, and new product developments.
2009 AE-VC30, a versatile, countertop vegetable-slicing machine, will be introduced to the US Market. See it unveiled at the NAFEM show Feb 5-7, 2009 in Orlando, FL. The product delivers superior functionality and value. Exceptional design and workmanship is approved by ETL & NSF standards.
2008 We invigorate our commitment to earn customer satisfaction for our product knowledge and industry experience. Through improved training initiatives, American Eagle employees become Certified Foodservice Professionals. CFSPs are recognized throughout the industry for their expertise in materials, sanitation, and foodservice standards.
2007 Our newest products, AE-V12 and AE-S12, unveiled at NAFEM Show (Georgia World Congress) center. Improved features: Larger chamber size, no slip, no-wear color.
2006 AE-T12 Meat Tenderizer introduced to help restaurateurs meet increasing sophisticated consumer demand for tender steak and Asian-influenced stir fry.
2005 AE-PS01 pizza dough roller introduced as part of our line of Essential Pizza Operation Equipment.
2003 Redesigned N-Series meat grinder with improved features: All stainless steel food surfaces, air-cooled motor, and more horsepower.
1997 American Eagle unveils newly designed pizza mixer at the Las Vegas Pizza Show.
1995 American Eagle Food Machinery obtains its ETL/NSF approval and begins selling under registered trademark.
1990 Nationwide network of service agents established with new additions daily.
1983 Company begins distributing food equipment in the United States from Chicago, Illinois.
1980 Company founder, Mr. Spencer Yang, arrives to the United States to bring competitive global manufacturing to the U.S. market.
