Dough Processers

Increase Efficiency! Make Better, More Consistent Products!

  • Unlike manual dividers, our semi-automatic machine rounds the dough
  • No flat-tasting bread! Our machine maintains the delicate texture of dough
  • Your customers will appreciate the pleasant rounded shape
  • Your customers will appreciate the puffier dough volume and perfect taste
  • Easy to train new employees to make professional, consistent product

Dough Dividers & Rounders

American Eagle® dough dividers are ideal for supermarket bakeries and retail bake shops. They offer excellent performance and value for your money. They are easy to operate and handle a variety of dough types and weights.

AE-DD36 & AE-DD30R & AE-DD36R*

Dough Moulders

Helps busy cooks sheet dough and make tapered-shaped pieces for baking. American Eagle dough moulders are ideal for supermarket bakeries and retail bake shops looking to expand production capabilities.

AE-DM31*
AE-MD32*

Product Manuals (login required)

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Login information is provided with your new ownership materials, or dealer orientation packet. If you don't have this information, please fill out our online contact form. We are committed to providing quality of machine design and materials. We built our reputation over decades of tireless effort, and we will continue to protect our reputation as the value leader in restaurant and bakery equipment. This extra step of security ensures that American Eagle machines aren't copied or sold at anything less than the highest standards of quality.


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