Meat Processors
Meat Grinders
American Eagle
® AE-G12N and AE-G22N meat grinders are part
of our comprehensive line of heavy-duty, high-quality
machines. Their exceptional reliability and
attractive, compact designs make them ideal
for open kitchens and front-end meat operations.
These machines make grinding even the toughest
meat easy. They’re perfect for hunters, butchers,
and other foodservice professionals.
Ideal for:
- Big Game Hunters
- Butcher Counters
|
- Restaurants
- Pet Food Makers
|
Meat Tenderizers
American Eagle® AE-T12 Series meat tenderizers
are part of our comprehensive line of heavy-duty,
high-quality machines. Their exceptional reliability
and attractive, compact designs make them ideal
for open kitchens and front-end meat operations.
They are perfect for hunters, butchers, or other
foodservice professionals.
Ideal For:
- Skirt Steak
- Boneless Chuck Steak
- Various Round Steak
- Chicken Breast Meat
|
- Flank Steak
- All types of round steak
- Venison
- Stir-fry Meat
|
Product Manuals (login required)
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as the value leader in restaurant and bakery
equipment. This extra step of security ensures
that American Eagle machines aren't copied or
sold at anything less than the highest standards
of quality.
