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Our Products
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We're glad you chose to do business with us. This page showcases our most popular bakery and restaurant equipment. We are here to help you select the equipment for your restaurant's needs. Equipment specifications can be found by clicking on each product's model number. This will link to a PDF document. We also offer a variety of special order products that are not listed on this page. Please call us or fill out our contact form and we would be happy to assist you in finding the best piece of equipment for dough preparation or food preparation needs.
Don't see what you're Looking for?
Call our Dealer/Distributor Order Hotline: (800) 836-5756. Our sales department can answer any questions you you. |
Product Manuals (login required)
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Login information is provided with your new ownership materials, or dealer orientation packet. If you don't have this information, please fill out our online contact form. We are committed to providing quality of machine design and materials. We built our reputation over decades of tireless effort, and we will continue to protect our reputation as the value leader in restaurant and bakery equipment. This extra step of security ensures that American Eagle machines aren't copied or sold at anything less than the highest standards of quality.
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